South African cuisine comprises a unique blend of african, colonial influences and exotic spices. With Dutch, German, French, British, Indian & Malay accents our dishes reflect the warmth, diversity and simplicity of the local fare. At Xai Xai we have looked to give our customers an insight into the spectrum of flavors and textures through small "tapas" style dishes that both complement and enhance the wine experience.

Soup of the Day Accompanied by a side of bread	$
Vetkoek with Mince Bread Fritter stuffed with Ground Beef	$
Pate Trio Chickpea-Pepperdew, Smoked Snoek & Chicken Liver Pate served with Bread	$
Pastry Plate Meat or vegetarian pies served with Mrs. Balls Chutney	$
Cheese Plate Selection of Artisanal Cheeses served with dried fruit and chutney	$
Meat Plate Biltong, garlic droe wors (dried sausage), salami and mixed olives	$
Pap & Boerewors with "Soweto Sauce" Traditional Boerewors (farmers sausage), maize "Pap" with a tomato gravy	$
Mini "Bunny Chow" with Lamb Bredie Lamb and Tomato "bredie" (stew) served inside a mini bread loaf	$
Oysters by the Half Shell Ocean Fresh, selected oysters on a bed of ice	$